Lauryl Lane
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Hollandaise Sauce

LaurylLane-Hollandaise
LaurylLane-Hollandaise

Best Blender Hollandaise

3 egg yolks dash of  salt dash of cayenne 2+ tablespoons fresh-squeezed lemon juice one stick of butter

Put all the ingredients except for the butter into your blender and blend for a couple of seconds until they are combined. Then melt your butter in the microwave just until it is fully melted. Take the small cover off of the hole in your blender lid, and with the blender blades running, slowly pour the melted butter into the blender in a thin stream. The hollandaise will fly back up at you during this process, so I find it's best to hold a piece of paper towel over the hole with my left hand, just leaving enough space to pour the butter in with my right hand. As soon as the butter has been incorporated, taste-test to see if you need to add more salt, cayenne or lemon juice. Voila!

Image | Styling by Lauryl Lane.