I don't know that there is much to say about English Breakfast Tea. It's a classic. Everyone loves it, right? I didn't become a serious tea-drinker until my first summer studying in London in my late teens. Each morning, I would join my fellow Shakespeare students in the breakfast room and a server would rush over with a hot pot of English Breakfast and a little caddy of toast. It became such a ritual, that to this day (over a decade later), I have trouble getting on with my day if I don't start it off with a cup of black tea. This particular English Breakfast, from Harney and Sons, is inspired by the same tea that the British began drinking regularly in the early 1800's- it's a Chinese black tea that is best enjoyed with a tiny bit of sugar and creamer.