It's strawberry season! I am obsessed with strawberries, always have been and always will be. I like to prepare elaborate strawberry dishes, but when the berries are at their ripest, sweetest, and freshest, my favorite way to eat them is sliced with a little dollop of home-made whipped cream, sweetened with a tablespoon of local honey. Recently, I found myself with some hardened left-over scones, and I decided to make a little "faux" strawberry shortcake. I didn't have any cream on hand, but I put half and half into my hand frother, and within a few minutes, I had a totally delicious faux strawberry shortcake snack. Crumbled scones, slices of strawberries, and frothy creamer. Simple and absolutely delicious!
Images | Styling by Lauryl Lane.